A Little Something
Sometimes a dish is almost perfect, but it just needs… a little something. This is the Colonel’s answer. Simple yet surprisingly versatile, this blend of Sea Salt, Pepper, and Garlic adds just the right finishing touch without overpowering the flavors you’ve already created.
Sprinkle it on steaks, burgers, chicken, eggs, vegetables, potatoes, soups, pasta, or popcorn. Keep it within arm’s reach—it has a way of finding its way onto just about everything.
Ingredients: Sea Salt, Pepper, Garlic
Everyday Grilled Chicken
Season 2 pounds of chicken with olive oil and 1 tablespoon of A Little Something. Grill or bake until fully cooked for a simple, flavorful meal.
Roasted Veggies
Toss 4 cups of broccoli, cauliflower, or carrots with 2 tablespoons olive oil and 2 teaspoons of A Little Something. Roast at 425°F for 20–25 minutes until tender and lightly caramelized.