Celery Seed
Tiny seeds, big savory flavor! Celery seed delivers concentrated celery flavor with earthy, slightly bitter notes that add depth to everyday dishes.
A little goes a long way in coleslaw, potato salad, pickling brines, soups, and homemade dressings. Use the seeds whole or lightly crush them to release more of their aroma.
Ingredients: Celery seed.
Quick Recipe: Tangy Celery Seed Slaw
Whisk together ⅓ cup mayonnaise, 1 tablespoon apple cider vinegar, 1 teaspoon sugar, and ½ teaspoon celery seed. Toss with 4 cups shredded cabbage, season with salt and pepper, and chill for 30 minutes before serving.
Quick Recipe: Celery Seed Vinaigrette
Whisk together ¼ cup olive oil, 2 tablespoons apple cider vinegar, 1 teaspoon Dijon mustard, 1 teaspoon honey, and ¼ teaspoon celery seed. Season with salt and pepper, then drizzle over greens or sliced cucumbers.