Cedar Plank
This sweet, smoky chili blend is perfect for fish and equally delicious on chicken. Ancho, chipotle, and New Mexico chilis create a rich flavor with a heat level you control—the heavier you season, the hotter it gets!
Use it on salmon, shrimp, grilled chicken, pork, or roasted vegetables. For restaurants and caterers looking for a custom seasoning formulation, contact us to see how Colonel De can help create something special for your menu.
Ingredients: Sugar, Ancho Chili, Chipotle Chili, New Mexico Chili, Paprika, Salt
Cedar Plank Salmon
Brush a 1½-pound salmon fillet with olive oil and coat with 1–2 tablespoons of Cedar Plank. Grill on a soaked cedar plank or bake at 400°F for 15–20 minutes.
Sweet & Smoky Chicken
Coat 2 pounds of chicken with 2 tablespoons olive oil and 1½ tablespoons of Cedar Plank. Marinate for 30 minutes, then grill or bake until fully cooked.