Yep—it really is as good as it sounds. Bourbon Steak Dust is one of our best steak seasonings, made with New Riff Distilling Bourbon Barrel Smoked Paprika for a deep, rich flavor that belongs at the grill.
The smoked ingredients are slowly cold-smoked with local bourbon barrel chips, giving every bite a bold, wood-fired character with warm notes of garlic, onion, coriander, pepper, and chili.
Use it generously on steaks, burgers, beef tenderloin, pork chops, mushrooms, potatoes, or anything that could use a serious smoky upgrade.
Ingredients: Bourbon Smoked Paprika (New Riff Char), Sea Salt, Garlic, Coriander, Onion, Pepper, Chili Pepper.
Bourbon Steak Dust Ribeye
Brush two ribeye steaks with a little olive oil and season generously with Bourbon Steak Dust. Let rest for 20–30 minutes, then grill or pan-sear to your preferred doneness. Rest for 5 minutes before slicing.
Bourbon Steakhouse Mushrooms
Sauté 12 ounces of sliced mushrooms in 1 tablespoon of butter and 1 tablespoon of olive oil. Sprinkle with 1–2 teaspoons of Bourbon Steak Dust and cook until browned and tender.