Chimichurri Seasoning
Bring the bold, herb-forward flavors of Argentina to your kitchen with this versatile Chimichurri Seasoning. A vibrant blend of herbs, garlic, smoked paprika, and just a touch of chili flakes creates a fresh, savory flavor that’s perfect for grilled meats, seafood, vegetables, and potatoes.
Mix it with olive oil and red wine vinegar for an easy homemade chimichurri sauce, or sprinkle it directly on food before grilling or roasting for a burst of fresh herb flavor.
Ingredients: Kosher Salt, Basil, Thyme, Black Pepper, Oregano, Smoked Paprika, Garlic, Savory, Parsley, Chili Flakes
Classic Chimichurri Sauce
Whisk together 2 tablespoons Chimichurri Seasoning, ¼ cup olive oil, and 2 tablespoons red wine vinegar. Let stand for 10 minutes before serving over grilled steak, chicken, or vegetables.
Herb-Grilled Chicken
Coat 2 pounds of chicken with 2 tablespoons olive oil and 1½ tablespoons Chimichurri Seasoning. Grill or bake until fully cooked, then drizzle with additional chimichurri sauce if desired.