Representing the great city of Cincinnati, 513 Seasoning Salt is an all-purpose blend built to make just about anything taste better. A savory mix of salt, garlic, pepper, onion, oregano, celery, paprika, parsley, and rosemary brings bold, balanced flavor to chicken, fish, eggs, vegetables, potatoes, and more.
Think of it as Cincinnati’s answer to the question, “What should I season this with?” The answer is usually 513.
Quick 513 Breakfast Potatoes
Toss 1 pound of diced potatoes with 1 tablespoon olive oil and 1–2 teaspoons of 513 Seasoning. Roast at 425°F until golden and crisp.
513 Garlic Butter Fish
Brush fish fillets with melted butter, sprinkle generously with 513 Seasoning, and bake at 400°F until the fish flakes easily with a fork.