Seattle Steak
Seattle runs on coffee, and this bold steak blend puts that deep, roasted flavor to work. Coffee, smoky salt, warm Urfa chili, and savory spices create a rich crust that tastes like it came straight from a great steakhouse.
Rub it generously onto steak before grilling or pan-searing. It is also excellent on burgers, pork chops, beef ribs, roasted mushrooms, and potatoes. The coffee adds depth without making the food taste like your morning cup.
Ingredients: Coffee, Urfa Chili, Alder Smoked Salt, Dill Seed, White Pepper, Mustard, Turbinado Sugar, Paprika, Onion, Garlic
Seattle Coffee-Crusted Steak
Brush two steaks lightly with oil and season each side with 1–2 teaspoons of Seattle Steak. Let rest for 20–30 minutes, then grill over high heat to your preferred doneness.
Smoky Seattle Burgers
Mix 1 tablespoon of Seattle Steak into 1 pound of ground beef. Form into patties and grill until cooked to your liking.