Kansas City Steak Seasoning
Take your taste buds on a road trip with Kansas City Steak Seasoning! Developed with our friend Ray, this bold, savory blend brings big flavor to steaks, burgers, chops, and anything headed for the grill.
The combination of coriander, garlic, onion, chili, rosemary, and dill creates a hearty seasoning with just the right amount of warmth. Rub it generously onto your favorite cut of beef before grilling, broiling, or pan-searing.
Ingredients: Coriander, Sea Salt, Garlic, Onion, Dill, Chili, Paprika, Pepper, Rosemary
Kansas City Steak
Rub 1 tablespoon of seasoning onto two steaks with a little olive oil. Let them rest for 20–30 minutes, then grill or sear to your preferred doneness.
Bold Steakhouse Burgers
Mix 1 tablespoon of Kansas City Steak Seasoning into 1 pound of ground beef. Form into patties and grill until cooked through.