Nashville Fire
Turn up the flavor with Nashville Fire! This bold blend delivers that signature Music City combination of savory seasoning, a touch of sweetness, and a fiery cayenne kick.
Use it to jazz up fried, grilled, or baked chicken, bring some soul to collard greens, or add bold flavor to pork, shrimp, potatoes, roasted vegetables, and even popcorn. Start with a light coating, then add more when you are ready to feel the fire.
Ingredients: Sea Salt, Sugar, Paprika, Cayenne, Garlic, Onion, Black Pepper, White Pepper, Celery Seed, Turmeric
Nashville Fire Chicken
Coat 2 pounds of chicken with 2 tablespoons oil and 1–2 tablespoons Nashville Fire. Let rest for 30 minutes, then grill, bake, or air-fry until fully cooked.
Fiery Southern Greens
Add 1 tablespoon Nashville Fire to 2 pounds of collard, mustard, or turnip greens while they simmer. Taste and add more for extra heat.