Steak Seasoning
This tasty, slightly spicy blend brings steakhouse flavor straight to your kitchen. One bite and you’ll understand why this isn’t your ordinary grocery-store seasoning.
Rub it onto steaks before grilling, broiling, or pan-searing. It’s also excellent on burgers, pork chops, roasted potatoes, and grilled vegetables. For the best flavor, season the meat about 20–30 minutes before cooking.
Ingredients: Kosher Salt, Garlic, Pepper, Coriander, Mustard, Dill Seed, Chili Flakes
Simple Steakhouse Steak
Lightly coat two steaks with olive oil and season each side with Steak Seasoning. Let rest for 20 minutes, then grill or pan-sear to your preferred doneness.
Spicy Steak Bites
Cut 1 pound of steak into bite-size pieces and toss with 1 tablespoon olive oil and 1 tablespoon Steak Seasoning. Sear in a hot skillet for 2–3 minutes per side.