El Diablo (Cincinnati Fire)
Thrill seekers, get ready to turn up the heat! El Diablo—also known as Cincinnati Fire—is made with fiery Carolina Reaper chilis for a devilishly bold kick that is not for the faint of heart.
Use it on wings, chicken, burgers, tacos, chili, roasted potatoes, or anything that needs serious fire. Start with a very small amount—you can always add more, but this blend means business.
Ingredients: Sea Salt, Sugar, Pepper, Paprika, Garlic, Onion, Celery, Carolina Reaper Chilis
El Diablo Wings
Toss 2 pounds of cooked wings with 2 tablespoons melted butter and ½–1 teaspoon El Diablo. Add more only after tasting.
Cincinnati Fire Fries
Season 1 pound of hot fries with ¼–½ teaspoon El Diablo and toss well. Serve with ranch or blue cheese for dipping.