Cincinnati has its own famous style of chili, and this blend brings that unmistakable hometown flavor to your kitchen. Inspired by the city’s Greek and Macedonian roots, it combines warm spices, cocoa, savory seasonings, and a gentle touch of heat.
Use it for classic Cincinnati chili served over spaghetti, hot dogs, fries, baked potatoes, or anywhere you want that signature sweet-and-savory flavor.
Ingredients: Chili Powder, Cocoa Powder, Sea Salt, Garlic, Cayenne, Cumin, Cinnamon, Allspice, Worcestershire Powder, Cloves, Bay Leaf.
Classic Cincinnati Chili
Combine 1 pound of ground beef, 2 rounded tablespoons of Cincinnati Chili Seasoning, one 6-ounce can of tomato paste, and 6 cups of water or other cooking liquid in a large pot. Stir well and bring to a boil. Reduce to a low simmer and cook for 2–3 hours, stirring occasionally.
Serve over spaghetti and top with shredded cheddar cheese, diced onions, and beans as desired.
Cincinnati Cheese Coneys
Prepare the chili using the recipe above. Spoon it over cooked hot dogs in buns, then top with finely shredded cheddar cheese and diced onions.