Cajun Blackening Seasoning delivers a bold blast of savory flavor with plenty of Southern-style zest. Paprika, garlic, herbs, and a mix of peppers create a smoky, spicy crust that brings out the best in meats, seafood, and vegetables.
Use it on fish, shrimp, chicken, steak, burgers, roasted potatoes, or vegetables. For classic blackening, coat your food lightly with oil or melted butter, season generously, and cook in a very hot skillet.
Ingredients: Sea Salt, Paprika, Garlic, Cayenne, Thyme, White Pepper, Black Pepper, Oregano, Basil, Chives.
Blackened Cajun Fish
Brush 1 pound of fish fillets with melted butter or olive oil, then season generously with Cajun Blackening Seasoning. Cook in a hot skillet for 3–4 minutes per side, or until the fish flakes easily.
Cajun Blackened Chicken
Coat 1 pound of chicken breasts with 1 tablespoon of olive oil and 1–2 tablespoons of seasoning. Pan-sear or grill until deeply browned and the chicken reaches an internal temperature of 165°F.