Blazin’ Garlic says it all. This bold blend combines plenty of garlic with savory onion, black pepper, herbs, and a fiery kick of chili and cayenne. It brings big flavor and noticeable heat to almost anything on your plate.
Use it on chicken, steak, burgers, shrimp, pasta, potatoes, vegetables, pizza, garlic bread, or anywhere that could use more garlic and a little extra fire. Start with a pinch and add more to taste.
Ingredients: Garlic Granules, Garlic Pieces, Onion Granules, Chopped Onion, Black Pepper, Sea Salt, Chili, Cayenne, Parsley.
Blazin’ Garlic Chicken
Toss 1 pound of chicken with 1 tablespoon of olive oil and 1–2 tablespoons of Blazin’ Garlic. Grill, bake, or pan-sear until the chicken reaches an internal temperature of 165°F.
Spicy Garlic Potatoes
Toss 1½ pounds of chopped potatoes with 2 tablespoons of olive oil and 1–2 tablespoons of Blazin’ Garlic. Roast at 425°F for 30–35 minutes, turning halfway through, until crispy and tender.