If you love buttery cinnamon toast, this blend is about to become your new favorite. Made with Butter Buds, Maple Powder, Cinnamon, and Sugar, it delivers warm, sweet, buttery flavor that’s perfect for breakfast, desserts, and snacks.
Sprinkle it on buttered toast, pancakes, waffles, French toast, oatmeal, popcorn, baked apples, or sweet potatoes. It also makes a delicious topping for muffins, cookies, and coffee cakes.
Ingredients: Sugar, Butter Buds, Maple Powder, Cinnamon.
Cinnamon Maple French Toast
Whisk together 2 eggs, ½ cup milk, and 1 teaspoon vanilla. Dip 4 slices of bread, cook until golden, then sprinkle generously with the blend while warm.
Cinnamon Apple Crisp
Toss 4 cups of sliced apples with 2 tablespoons of the blend. Top with your favorite crisp topping and bake at 350°F for 40–45 minutes, until the apples are tender and bubbling.