Here’s the polished version in the same style:
This classic French herb blend brings the flavors of the countryside straight to your kitchen. Fragrant rosemary, thyme, basil, and savory are balanced with fennel, marjoram, and just a touch of lavender for a blend that is warm, aromatic, and unmistakably French.
Use it in soups, stews, roasted chicken, lamb, vegetables, potatoes, or tomato-based dishes. It is especially good when added early in the cooking process so the herbs have time to release their full flavor.
Ingredients: Rosemary, Thyme, Savory, Fennel Seed, Basil, Lavender, Marjoram
French Herb Chicken
Coat 1 pound of chicken with 1 tablespoon of olive oil and 1 tablespoon of seasoning. Bake at 400°F for 20–25 minutes, or until fully cooked.
Herbed Vegetable Soup
Add 2 teaspoons of seasoning to a pot of vegetable or chicken soup. Simmer for at least 20 minutes to let the herbs fully blend into the broth.