How do you improve something already as close to perfection as Parmageddon? Add truffle.
This luxurious blend combines savory garlic and onion with rich Parmesan, bold black pepper, and the unmistakable earthy flavor of truffle. It is cheesy, decadent, and made for anyone who enjoys the finer things in life.
Use it on pasta, popcorn, fries, roasted potatoes, vegetables, pizza, eggs, risotto, or garlic bread.
Ingredients: Garlic, Onion, Truffle Salt, Parmesan Cheese Powder, Black Pepper.
Truffle Parmageddon Pasta
Toss 12 ounces of hot cooked pasta with 2 tablespoons of butter, ¼ cup of reserved pasta water, and 1–2 tablespoons of Truffle Parmageddon. Stir until creamy and finish with extra Parmesan if desired.
Truffle Parmesan Fries
Toss 1 pound of hot fries with 1–2 tablespoons of Truffle Parmageddon. Serve immediately with garlic aioli or your favorite dipping sauce.