Jalapeño Citrus Salt
Bright citrus, a little jalapeño kick, and just the right amount of salt. Jalapeño Citrus Salt brings a fresh, zesty heat that wakes up just about anything without setting your mouth on fire.
Shake it over chicken, fish, shrimp, tacos, corn, vegetables, avocado, or even the rim of your favorite margarita. It’s especially good anywhere you’d normally reach for plain salt but want a little more attitude.
Ingredients: Sea Salt, Jalapeño, Citrus
Jalapeño Citrus Chicken
Coat 1 lb chicken with 1 Tbsp olive oil and 1–2 tsp Jalapeño Citrus Salt. Grill or bake at 400°F until cooked through. Finish with a squeeze of fresh lime.
Jalapeño Citrus Shrimp
Toss 1 lb shrimp with 1 Tbsp melted butter or olive oil and 1–2 tsp Jalapeño Citrus Salt. Sauté for 2–3 minutes per side until cooked through. Great for tacos, rice bowls, or straight out of the pan.