Chef’s Citrus Seasoning
When a dish tastes just a little too sweet, reach for the Colonel’s citrus solution. Lemon verbena and lemon zest add a fresh, bright flavor, while sea salt, pepper, and garlic bring everything back into balance.
It is especially good on fish and chicken, but also works beautifully on shrimp, roasted vegetables, rice, and light pasta dishes.
Ingredients: Sea Salt, Pepper, Garlic, Lemon Verbena, Lemon Zest
Citrus Baked Fish
Brush 1½ pounds of fish with olive oil and season with 1 tablespoon of Chef’s Citrus Seasoning. Bake at 400°F for 12–15 minutes, or until the fish flakes easily.
Lemon Herb Chicken
Coat 2 pounds of chicken with 2 tablespoons olive oil and 1 tablespoon of Chef’s Citrus Seasoning. Grill or bake until fully cooked and lightly golden.