What you'll get: 1oz. bag of our Greek Seasoning with a beginner-friendly recipe attached.
Greek Seasoning: Sea Salt, Garlic, Onion, Lemon Zest, Thyme, Oregano, Black Pepper, Basil, Marjoram.
- 2 TBSP Greek Seasoning
- 2 Pouches - Tuna
- 12 Small Square Wonton Wrappers
- 1 Cup Broccoli Coleslaw, Finely Chopped
- 2 TBSP Thinly Sliced Scallions
- 2 TBSP Thinly Diced Carrots
Preheat oven to 375°. Spray 2 baking sheets with spray. Lay wonton wrappers flat on the baking sheets, evenly spaced. Bake 5 minutes or until edges have browned. Remove from sheet, let cool completely. Meanwhile, flake tuna with fork in a bowl. Add chopped slaw & Greek Seasoning. Mix well. Evenly distribute tuna mix among wontons. Top with scallions & carrots.