What you'll get: 1oz. bag of South of the Border Rub with a beginner-friendly recipe attached.
South of the Border Rub: Sea Salt, Onion, Cumin, Chili Powder, Cayenne 40, Black Pepper.
Recipe:
- 2 TBSP South of the Border Blend
- 3½ LB Chuck Roast
- 1 Green Bell Pepper, Diced
- 1 Red Onion, Diced
- 1 Can Black Beans
- 1 Can Corn
- 1 Jar Salsa
- 1 Can Tomato Soup
In the bottom of a 5 quart crock pot, layer peppers & onions. Season all sides of chuck roast with South of the Border Blend. Place in the crock pot on top of veggies. In a small bowl, stir together beans, corn, salsa & tomato soup. Pour over chuck roast. Cover and cook on LOW 8-10 hours or HIGH 4-6 hours.