What you'll get: 1oz. bag of our Parmageddon Blend with a beginner-friendly recipe attached.
Parmageddon Blend: Sea Salt, Garlic, Onion, Black Pepper, Parmesan Cheese Powder.
- 2 TBSP Parmageddon Blend
- 4 Halibut Filet's, Cut into Strips
- 1/2 Cup Flour
- 1/2 Cup Panko Bread Crumbs
- 2 Eggs
- Olive Oil
Preheat oven to 450°. Line baking sheet with aluminum foil. In a bowl, whisk flour & Parmageddon together. In another bowl, beat eggs until frothy. In a 3rd bowl, add panko. Dredge fish through flour mix until evenly coated, shake off excess. Dip into egg, allow excess to drip off & then press fish into panko until evenly coated. Arrange fish on baking sheet. Drizzle olive oil over fish. Cook until sticks are a golden brown, about 15 minutes. Mix 1/4 cup mayo, 1/4 cup ketchup & 1 tsp malt vinegar powder together to use as a dipping sauce.