What you'll get: 1oz. bag of our Holy Smoke blend with a beginner-friendly recipe attached.
Holy Smoke ingredients: salt, black pepper, garlic, onion
Choose your favorite Vegetables for this Recipe!
- 2 Small Butternut Squash peeled, seeded, and cut into 1/2 inch-thick slice
- Or Substitute 2 Bunches of Fresh Broccoli (Chopped)
Or Substitute 6 Medium Sized Potatoes (Chopped)
1 Medium Red Onion, Cut Into Wedges
3 Tablespoons Olive Oil
- 2 Tablespoons Holy Smoke
Preheat oven to 425°F. Toss squash and onion with 3 tablespoons oil on two rimmed baking sheets. Season with Holy Smoke. Roast, rotating pans once, until golden brown and tender, 20 to 25 minutes. (Potatoes could take a little longer)