What you'll get: 1oz. bag of Butter Up Your Batter Sugar Blend with a beginner-friendly recipe attached.
Butter Up Your Batter Sugar Blend: Sugar, Maple Syrup Powder, Butter Buds, and Cinnamon.
- 2 TBSP Butter Up Your Batter Sugar Blend
- 1 Cup Butter, Softened
- 1 Cup Sugar
- 3 Large Eggs
- 1/3 Cup Milk
- 1/3 Cup Bourbon
- 2 Tsp Vanilla Extract
- 2 1/3 Cups Flour
- 3 Strips Bacon, Cooked & Crumbled
- 1 1/2 Cups Confectioners' Sugar
- 5 TBSP Maple Syrup
- 3/4 Tsp Lemon Juice
Preheat oven to 350°. Spray or line muffin tins. In a large bowl, beat butter, Butter Up Your Batter Sugar Blend & sugar until light & fluffy. Scrape sides of bowl. Add eggs, one at a time, beating after each one, until mixture is smooth. In a small bowl, combine milk, bourbon & vanilla. Mix well. Add flour in thirds, alternately with milk mixture. Pour batter in prepared muffin tin/cups. Bake for 18-20 minutes, or until a wooden pick inserted in the center comes out clean. Let cool completely.
Make maple glaze. In a medium bowl, combine sugar, syrup & lemon juice, whisk until smooth. Spread glaze over cooled cupcakes and top with crumbled bacon.