Pepper
An everyday essential with plenty of personality! Pepper brings aromatic warmth and a lively bite to your cooking, adding depth to everything from savory sauces to sweet fruit dishes.
Uses
Season meats, vegetables, eggs, soups, and sauces, or add pepper to marinades and dressings. Grind whole peppercorns just before using for a fresh burst of aroma. Try a small pinch with strawberries or other fruit for a surprisingly delicious twist.
From the Colonel
Pepper is an everyday staple now, but in the 15th Century peppercorns were used in some places for currency. Green, black, and white pepper come from the same climbing vine. Their differences depend on when they’re picked and how they’re prepared.
Green peppercorns have a mild, fresh flavor. Black peppercorns are rich and spicy, while white pepper is often used in light-colored dishes where the pepper might want to be hidden.
Don’t stop at savory dishes! Pepper can also be used in cookies, cakes, and fruit dishes. For an amazing taste, try freshly ground black pepper on strawberries.
Two Quick Recipes
Creamy Pepper Sauce
Melt 1 tablespoon butter in a skillet over medium heat. Add 1 small finely chopped shallot and cook for 2–3 minutes. Stir in 1 teaspoon coarsely ground pepper, ½ cup broth, and ¼ cup heavy cream. Simmer gently for 5–7 minutes, until slightly thickened. Season with salt and spoon over steak, chicken, or mushrooms.
Peppered Strawberries
Toss 2 cups sliced strawberries with 1 teaspoon honey and a small pinch of freshly ground black pepper. Let stand for 5–10 minutes, then taste and adjust the pepper. Serve on their own or spoon over vanilla ice cream.