Mediterranean Oregano
A little sprinkle of Mediterranean flavor! Dried oregano brings a warm, earthy taste and fragrant aroma to everyday cooking. It’s a classic companion for tomatoes, olive oil, and garlic.
Uses
Sprinkle into pasta sauces, pizza, soups, and roasted vegetables. Add to dressings, marinades, or seasoning blends for chicken and lamb. Crush the leaves between your fingers before adding to release their aroma.
From the Colonel
Oregano grew in popularity in American kitchens after soldiers returned from Italy following World War II. Sometimes called wild marjoram, it belongs to the mint family and is related to marjoram, savory, and thyme. Its flavor is more pungent than marjoram, so a little goes a long way.
Two Quick Recipes
Simple Oregano Tomato Sauce
Warm 1 tablespoon olive oil in a saucepan and cook 2 minced garlic cloves for 30 seconds. Add one 15-ounce can of crushed tomatoes, 1 teaspoon Mediterranean oregano, and ¼ teaspoon salt. Simmer for 15 minutes and serve over pasta.
Greek-Style Salad Dressing
Whisk together ¼ cup olive oil, 2 tablespoons red wine vinegar, 1 teaspoon Mediterranean oregano, ¼ teaspoon garlic powder, and ¼ teaspoon salt. Add black pepper to taste and let stand for 10 minutes before tossing with your favorite salad.