Spanish Sweet Paprika
A splash of color and a spoonful of flavor! Spanish sweet paprika brings rich, sweet pepper flavor and beautiful red color to your cooking.
Uses
Stir into soups, stews, rice dishes, sauces, and marinades. Sprinkle over eggs, potatoes, chicken, or fish, or mix into your favorite seasoning rub. Warm briefly over gentle heat when cooking in oil to release its flavor without scorching.
From the Colonel
Paprika is made from finely ground red pepper pods, with colors ranging from bright orange-red to deep red. The flavor can range from sweet and mild to pungent and hot—this very rich, very sweet variety comes from Spain.
Two Quick Recipes
Sweet Paprika Rice
Melt 1 tablespoon butter in a saucepan. Stir in 1 teaspoon Spanish sweet paprika and ¼ teaspoon garlic powder for 15 seconds. Add 1 cup long-grain white rice and 2 cups broth. Bring to a boil, cover, and simmer on low for 15–18 minutes, until tender. Remove from heat, let stand covered for 5 minutes, and fluff.
Classic Paprika Deviled Eggs
Halve 6 hard-boiled eggs and scoop the yolks into a bowl. Mash with 3 tablespoons mayonnaise, 1 teaspoon Dijon mustard, ½ teaspoon Spanish sweet paprika, and salt to taste. Spoon into the egg whites and finish with another light sprinkle of paprika.