Grate expectations! Whole nutmeg delivers warm, sweet, gently spicy flavor—and freshly grating it makes the aroma part of the fun.
Grate a little into pies, cookies, custards, or your morning coffee. It’s just as delicious in creamy pasta sauces, mashed potatoes, and cooked spinach. Use a fine grater and start with a small pinch; nutmeg should add warmth without taking over.
Ingredients: Whole nutmeg.
Nutmeg Cream Sauce: Melt 1 tablespoon butter in a saucepan and whisk in 1 tablespoon flour. Slowly whisk in 1 cup milk and simmer, stirring, until thickened. Add a small pinch of freshly grated nutmeg, salt, and pepper. Toss with pasta or spoon over vegetables.
Warm Cinnamon-Nutmeg Milk: Gently heat 1 cup milk with 1 teaspoon honey, ⅛ teaspoon cinnamon, and a small pinch of freshly grated nutmeg. Stir until warm and fragrant, then pour into your favorite mug.