Warm, zesty, and ready to spice things up, ground ginger brings a peppery bite and gentle sweetness to savory dishes and baked treats alike. Made from the dried rhizome of the ginger plant, this fragrant powder is a pantry favorite for everything from gingerbread to curries.
Give your cookies a little kick, help your carrots find their sweet spot, or stir some warmth into marinades, sauces, and soups. Ground ginger blends easily into batters and spice rubs, so there’s no peeling or grating between you and something delicious. Its flavor differs from fresh ginger, so start small when substituting and adjust to taste.
Ingredients: Ginger.
Honey Ginger Carrots
Toss 1 pound sliced carrots with 1 tablespoon olive oil, ½ teaspoon ground ginger, and a pinch of salt. Roast at 425°F for 20–25 minutes, turning halfway through, until tender. Toss with 1 tablespoon honey during the last 5 minutes of cooking.
Ginger Soy Mushrooms
Heat 1 tablespoon oil in a skillet over medium-high heat. Add 8 ounces sliced mushrooms and cook for 6–8 minutes, until browned. Reduce heat to medium-low and stir in 1 tablespoon soy sauce, 1 tablespoon water, 1 teaspoon honey, and ½ teaspoon ground ginger. Cook for 1–2 minutes, stirring, until lightly glazed. Serve over rice.