Coriander comes from the seeds of the cilantro plant and has a warm, slightly sweet flavor with bright citrusy notes. While cilantro leaves have their own unmistakable personality, coriander seeds are milder, warmer, and a little nutty.
Coriander loves to travel! You’ll find it popping up in Indian curries, Mexican dishes, Middle Eastern cooking, sausages, pickles, and spice rubs. Toast it for even more flavor, crush it into marinades, or toss it into soups and stews when they need a little something extra.
Ingredients: Coriander
Quick Ideas:
• Coriander Roasted Chicken: Mix crushed coriander with garlic, salt, pepper, and olive oil, then rub over chicken before roasting.
• Quick Pickled Veggies: Add coriander seeds to your favorite pickling brine for a bright, citrusy kick.