Ground coriander comes from the seeds of the cilantro plant and has a warm, slightly sweet flavor with bright citrusy notes. Unlike fresh cilantro, ground coriander is mellow and earthy with just a hint of nuttiness.
This is one of those spices that gets along with everybody! Shake it into curries, tacos, chili, soups, marinades, roasted vegetables, or meat rubs. It adds a little citrusy warmth without taking over the whole dish.
Ingredients: Ground coriander
Quick Ideas:
• Coriander Chicken: Mix ground coriander with garlic, salt, pepper, and olive oil, then rub over chicken before grilling or roasting.
• Spiced Roasted Veggies: Toss potatoes, carrots, or cauliflower with olive oil, ground coriander, salt, and pepper, then roast until golden.