Cloves are one of the world’s most treasured spices, prized for their bold aroma and warm, sweet flavor. They’re actually the unopened flower buds of the tropical evergreen clove tree, harvested and dried until they develop their distinctive reddish-brown color. Their familiar nail-like shape even inspired their name—from the Latin clavus, meaning “nail.”
Cloves bring an intense warmth to baked goods, desserts, mulled drinks, spice blends, and savory dishes. A little goes a long way!
Ingredients: Cloves
Quick Ideas:
• Mulled Cider: Add a few whole cloves with cinnamon sticks and orange slices while warming apple cider. Strain before serving.
• Clove-Spiced Ham: Stud a ham with whole cloves before baking for a classic sweet and aromatic flavor.