Ceylon Cinnamon Powder
Cinnamon’s softer side, ready to sprinkle! Often called “true cinnamon,” Ceylon cinnamon brings delicate sweetness and gentle warmth to your favorite dishes without overpowering them.
Stir into oatmeal, coffee, and hot chocolate, or sprinkle over toast and fresh fruit. Its fine texture makes it easy to blend into baked goods, while its mild flavor adds a lovely touch to curries, rice dishes, and savory spice rubs.
Ingredients: Ceylon Cinnamon.
Quick Cinnamon Honey Butter: Mix 4 tablespoons softened butter with 1 tablespoon honey and ½ teaspoon Ceylon cinnamon powder. Spread over toast, biscuits, or warm muffins.
Easy Cinnamon Apples: Toss 2 sliced apples with 1 tablespoon melted butter, ½ teaspoon Ceylon cinnamon powder, and 1 teaspoon brown sugar. Cook in a skillet over medium heat for 8–10 minutes, stirring occasionally, until tender.