Rich, deep, and wonderfully chocolatey, cocoa powder is made from roasted cocoa beans that have been ground and processed after much of the cocoa butter is removed. The result is an intensely flavored powder that adds bold chocolate character without all the sweetness.
Brownies? Absolutely. Hot cocoa? Of course. But don’t stick cocoa powder in the dessert corner! Toss it into cakes, cookies, frostings, chili, mole, or even a barbecue rub. It plays well with sugar, but it’s surprisingly good at getting savory too.
Ingredients: Cocoa powder
Quick Ideas:
• Easy Hot Cocoa: Whisk cocoa powder with warm milk, sugar, and a splash of vanilla for a rich homemade hot chocolate.
• Chocolate Chili: Add a teaspoon or two of cocoa powder to your favorite chili for deeper, richer flavor without making it taste like dessert.