Celery Seed Ground
Big celery flavor, finely ground! Ground celery seed brings concentrated savory flavor with earthy, slightly bitter notes in a form that blends easily into seasonings, sauces, and dressings.
Stir it into soups, potato salad, coleslaw, and tomato juice, or add it to dry rubs and marinades. Start with a small pinch—its bold flavor goes a long way.
Ingredients: Ground celery seed.
Quick Recipe: Creamy Celery Seed Dressing
Whisk together ⅓ cup mayonnaise, 1 tablespoon apple cider vinegar, 1 teaspoon sugar, and ¼ teaspoon ground celery seed. Season with salt and pepper, then toss with 4 cups shredded cabbage.
Quick Recipe: Savory Roasted Potatoes
Toss 1 pound cubed potatoes with 1 tablespoon olive oil, ¼ teaspoon ground celery seed, ½ teaspoon garlic powder, and salt and pepper to taste. Roast at 425°F for 30–35 minutes, turning halfway through, until golden and tender.