Warm, sweet, and ready to sprinkle! Ground nutmeg brings cozy flavor to your favorite dishes without a grater in sight.
Stir a little into pies, cookies, custards, or pancake batter. It also adds a delicious touch to creamy sauces, mashed potatoes, and cooked spinach. Start with a small pinch—nutmeg has plenty of personality, and a little goes a long way!
Ingredients: Nutmeg.
Nutmeg Cream Sauce: Melt 1 tablespoon butter in a saucepan and whisk in 1 tablespoon flour. Slowly whisk in 1 cup milk and simmer, stirring, until thickened. Add ⅛ teaspoon ground nutmeg and salt and pepper to taste. Toss with pasta or spoon over vegetables.
Cinnamon-Nutmeg French Toast: Whisk 2 eggs with ½ cup milk, ½ teaspoon cinnamon, and ⅛ teaspoon ground nutmeg. Dip 4 slices of bread into the mixture, then cook in a buttered skillet over medium heat until golden on both sides and cooked through. Serve with maple syrup.