Bourbon Maple Rub brings together sultry bourbon flavor and rich maple sweetness in one truly extraordinary blend. Bourbon-Smoked Sea Salt and Maple Powder create the perfect balance of sweet, smoky, and savory flavor.
Use it on salmon, pork, chicken, sweet potatoes, squash, bacon, or anything headed for the grill, oven, or smoker.
Ingredients: Bourbon-Smoked Sea Salt, Maple Powder.
Bourbon Maple Salmon
Brush 1 pound of salmon with 1 tablespoon of olive oil, then season with 1–2 tablespoons of Bourbon Maple Rub. Bake at 400°F for 12–15 minutes, or until the salmon flakes easily with a fork. For extra caramelization, broil for the final 1–2 minutes.
Bourbon Maple Pork Chops
Rub 1–2 tablespoons of Bourbon Maple Rub over 1 pound of pork chops with a little olive oil. Grill or pan-sear until browned and the pork reaches an internal temperature of 145°F.