Bring the bold, slow-cooked flavor of traditional barbacoa to your kitchen with this rich blend of smoky chiles and savory spices. Ancho and Guajillo Chiles provide deep, earthy flavor, while Smoked Black Pepper, Garlic, and Cumin create a perfectly balanced seasoning with a mild, satisfying kick.
Use it on beef, pork, chicken, or vegetables for tacos, burritos, rice bowls, or nachos. It’s especially delicious on slow-cooked chuck roast or brisket.
Ingredients: Ancho Chili, Guajillo Chili, Sea Salt, ¼ Cracked Smoked Black Peppercorns, Cayenne, Garlic, Cumin.
Easy Barbacoa Beef
Rub 3–4 pounds of chuck roast with 2–3 tablespoons of the seasoning. Place in a slow cooker with ½ cup beef broth and cook on low for 8–10 hours. Shred the beef and serve in tacos, burritos, or over rice.
Barbacoa Chicken Tacos
Season 1½ pounds of chicken thighs with 1–2 tablespoons of the seasoning and 1 tablespoon Olive Oil. Bake at 425°F for 25–30 minutes, then shred and serve in warm tortillas with onions, cilantro, and a squeeze of lime.