Known throughout Japan as a classic table seasoning, this flavorful blend fills the same role that salt and pepper do in many American kitchens. Nutty Sesame Seeds, bright Orange Peel, spicy Szechuan Peppercorns, Chilis, Ginger, and savory Nori create a balanced seasoning that’s equally at home on simple meals or gourmet dishes.
Sprinkle it over rice, noodles, soups, grilled meats, seafood, vegetables, eggs, or even avocado toast. A little goes a long way in adding authentic Japanese-inspired flavor.
Ingredients: Sesame Seed, Orange Peel, Szechuan Peppercorns, Cayenne, De Arbol Chilis, Black Sesame Seeds, Ginger, Nori.
Japanese Grilled Salmon
Brush 1½ pounds of salmon with 1 tablespoon Olive Oil and sprinkle with 1–2 tablespoons of the seasoning. Bake at 400°F for 12–15 minutes, or until the fish flakes easily.
Sesame Rice Bowl
Sprinkle 1–2 teaspoons of the seasoning over 2 cups of hot cooked rice. Top with sliced green onions, a soft-boiled egg, or grilled chicken for a quick and flavorful meal.