Bring the bold, vibrant flavors of Thailand to your kitchen with this aromatic blend of warm spices, citrus, and a touch of heat. Garlic, Coriander, Lemon, and Chili create a balanced seasoning that’s perfect for adding authentic Thai-inspired flavor to your favorite dishes.
Use it on chicken, shrimp, pork, fish, or vegetables. It also works beautifully in stir-fries, noodle dishes, fried rice, soups, and marinades. Just a sprinkle is all it takes to transform an ordinary meal into something extraordinary.
Ingredients: Chili, Cinnamon, Coriander, Garlic, Lemon, Nutmeg, Onion, Paprika, Sesame Seed, Red Pepper.
Thai Chicken Stir-Fry
Toss 1½ pounds of sliced chicken with 1 tablespoon Thai Seasoning. Stir-fry with your favorite vegetables until cooked through, then serve over rice or noodles.
Thai Roasted Vegetables
Toss 4 cups of mixed vegetables with 2 tablespoons Olive Oil and 1–2 tablespoons Thai Seasoning. Roast at 425°F for 20–25 minutes, stirring halfway through, until tender and lightly caramelized.