Bourbon Vanilla Sugar
Our Bourbon Vanilla Sugar starts with rich, golden demerara sugar, which retains some of the natural molasses character of sugar cane. We blend it with Bourbon vanilla for a deep, aromatic vanilla flavor that pairs beautifully with the caramel-like sweetness of the sugar.
Use it anywhere you’d normally reach for light brown sugar. It’s fantastic in coffee, oatmeal, toast, baked goods, and desserts. For something different, sprinkle it over carrots, sweet potatoes, butternut squash, or other roasted orange vegetables.
Ingredients: Demerara Sugar, Bourbon Vanilla
Bourbon Vanilla Sweet Potatoes
Ingredients
- 2 large sweet potatoes, cubed
- 2 tbsp butter, melted
- 2 tbsp Bourbon Vanilla Sugar
- Pinch of salt
Directions: Toss everything together and roast at 400°F for 30–35 minutes, stirring halfway through, until tender and caramelized.
Bourbon Vanilla Oatmeal
Ingredients
- 1 cup prepared oatmeal
- 1–2 tsp Bourbon Vanilla Sugar
- Splash of milk or cream
- Butter, optional
Directions: Stir the Bourbon Vanilla Sugar into hot oatmeal and finish with milk or cream. Add a little butter for an extra-rich breakfast.