Sriracha Sea Salt
Fire up your taste buds with Sriracha Sea Salt! This spicy, savory blend combines sea salt with the unmistakable heat and flavor of Sriracha. Sprinkle it on vegetables, fries, popcorn, eggs, chicken, seafood, or anything that could use a salty kick with some heat.
Ingredients: Sea Salt, Sriracha
Sriracha Sea Salt Fries
Toss 1 lb hot French fries or roasted potatoes with 1–2 tsp Sriracha Sea Salt. Serve immediately for an easy spicy upgrade.
Sriracha Sea Salt Shrimp
Toss 1 lb peeled shrimp with 1 tbsp olive oil and 1–2 tsp Sriracha Sea Salt. Sauté over medium-high heat for 2–3 minutes per side, until pink and cooked through.