One of our favorite chefs asked us to create a bold, seriously spicy seasoning—and it turned out so well that we asked permission to put her name on the label. Thankfully, she said yes.
This blend brings plenty of heat from cayenne, pepper flakes, and chili powder, balanced with savory garlic, onion, and herbs. It is made for anyone who believes “a little spicy” is just the warm-up.
Use it on chicken, shrimp, burgers, roasted vegetables, potatoes, wings, or anywhere you want a strong kick of flavor. Start with a pinch unless you already know you can handle the heat.
Ingredients: Onion, Garlic, Parsley, Pepper Flakes, Cayenne, Paprika, Chili Powder, Sea Salt
Spicy Chicken Bites
Toss 1 pound of cubed chicken with 1 tablespoon of oil and 2 teaspoons of seasoning. Cook in a skillet over medium-high heat for 8–10 minutes, until browned and fully cooked.
Hot Roasted Cauliflower
Toss 1 head of chopped cauliflower with 2 tablespoons of olive oil and 1 tablespoon of seasoning. Roast at 425°F for 20–25 minutes, stirring halfway through.