Refried Bean Seasoning
Turn an ordinary pot of beans into flavorful, authentic-style refried beans with one easy blend. Chili powder, cumin, garlic, onion, and cayenne bring that classic savory flavor with just the right amount of warmth.
Simply add it to cooked pinto or black beans, mash to your preferred consistency, and serve. It’s also great for bean dips, burritos, tacos, nachos, and Mexican-style rice bowls.
Ingredients: Salt, Chili Powder, Garlic, Cumin, Onion, Cayenne, Black Pepper
Easy Refried Beans
Ingredients
- 2 cans pinto beans, drained
- 1–2 tbsp Refried Bean Seasoning
- ½ cup water or broth
- 1 tbsp oil or butter, optional
Directions: Add the beans, seasoning, and water to a skillet. Cook over medium heat for 5–10 minutes, then mash until smooth or leave slightly chunky. Add a little more water as needed to reach your preferred consistency.
Quick Refried Bean Dip
Ingredients
- 2 cups prepared refried beans
- 1 tbsp Refried Bean Seasoning
- ½ cup shredded cheese
- ¼ cup sour cream, optional
Directions: Stir the seasoning into the beans and heat until warm. Top with cheese and heat until melted. Add sour cream if desired and serve with tortilla chips.