Soul Seasoning
Bring the comforting flavors of Southern cooking to your table with this savory, well-balanced seasoning blend. Inspired by Katrina Mincy, owner of the beloved (now closed) Aunt Flora’s Cobbler House Bakery & Down Home Diner at Cincinnati’s Historic Findlay Market, this blend was her go-to seasoning for just about everything. It’s especially delicious on collard greens, green beans, potatoes, chicken, pork, and fried fish, but don’t stop there—it belongs anywhere you want bold, homemade flavor.
Ingredients: Sea Salt, Paprika, Garlic, Black Pepper, White Pepper, Turmeric, Cayenne, Celery Seed
Quick Recipe – Southern Greens
Season 2 lbs. of collard or mustard greens with 1–2 tablespoons of Soul Seasoning while simmering with smoked turkey or ham hock until tender.
Quick Recipe – Soulful Roasted Potatoes
Toss 2 lbs. of diced potatoes with 2 tablespoons olive oil and 1 tablespoon Soul Seasoning. Roast at 425°F for 35–40 minutes, turning once, until crispy and golden.