A timeless kitchen staple, Poultry Seasoning has been bringing comforting flavor to home-cooked meals for generations. Whether you’re roasting a holiday turkey or grilling chicken on a weeknight, this classic blend of herbs and spices adds rich, savory flavor without overpowering the meat.
It’s perfect for chicken, turkey, stuffing, soups, casseroles, and even roasted vegetables. Once you keep a jar in your pantry, you’ll find yourself reaching for it all year long.
Ingredients: Parsley, Rosemary, Celery Seed, Sage, Savory, Marjoram, Black Pepper, Onion Granules.
Herb-Roasted Chicken
Rub 1 whole chicken or 2 pounds of chicken pieces with 2 tablespoons Olive Oil and 1–2 tablespoons Poultry Seasoning. Roast at 425°F until the chicken reaches an internal temperature of 165°F.
Classic Stuffing
Melt ½ cup butter and sauté 1 cup diced onion and 1 cup diced celery until tender. Toss with 8 cups of bread cubes, 2 teaspoons Poultry Seasoning, and 1½ cups chicken broth. Bake at 350°F for 35–40 minutes, until golden brown.