Traditional Lemon Pepper — Salt-Free
Sometimes simple is exactly right. This classic blend combines bold ¼-cracked Black Pepper with bright, zesty Lemon Rind—and absolutely no salt. Just clean lemon-pepper flavor made with high-quality ingredients.
Use it on chicken, fish, shrimp, vegetables, potatoes, salads, or anywhere you want fresh citrus flavor with a peppery bite. Since it is salt-free, you control exactly how much salt goes into your meal.
Ingredients: Black Pepper, Lemon Rind.
Quick Lemon Pepper Chicken
Season 1 pound of chicken with 1–2 teaspoons Lemon Pepper and a pinch of salt, if desired. Grill, bake, or pan-sear until fully cooked.
Lemon Pepper Roasted Vegetables
Toss 4 cups of vegetables with 1 tablespoon Olive Oil and 1–2 teaspoons Lemon Pepper. Roast at 425°F for 20–25 minutes, stirring halfway through.