Ouch! That’s Salt!
More than just a drink rimmer with an attitude, Ouch! That’s Salt! can be used anywhere you’d normally reach for salt. This simple but seriously tasty combination gives cocktails, meats, vegetables, eggs, fries, and more a super kick in the pants. A little goes a long way!
Ingredients: Sea Salt, Habanero Chili Pepper
Ouch! Cocktail Rim
Run a lime wedge around the rim of your glass, then dip it into 1–2 tsp Ouch! That’s Salt! Fill with your favorite margarita, Bloody Mary, or other cocktail.
Ouch! Roasted Potatoes
Toss 1½ lbs diced potatoes with 2 tbsp olive oil and ½–1 tsp Ouch! That’s Salt! Roast at 425°F for 30–35 minutes, flipping halfway through, until crispy and golden.