This bold seafood blend was made for shrimp, crab, crawfish, and just about anything that comes out of the water. It has the familiar savory flavor of a classic coastal seasoning, but with our own twist from Ancho Chili and Yellow Mustard Seed.
Use it on shellfish, fish, potatoes, corn, fries, or roasted vegetables. It is especially good in a low-country boil, where the warm spices, peppers, and bay leaf flavor the whole pot.
Ingredients: Celery, Salt, Mustard, Chili, Pepper, Bay, Cloves, Allspice, Ginger, Mace, Red Pepper, Ancho Chili, Yellow Mustard Seed.
Easy Low-Country Boil
Bring a large pot of water to a boil with 3–4 tablespoons Seafood Seasoning. Add 1 pound of small potatoes and cook for 10 minutes. Add 4 ears of corn, cut into pieces, and 1 pound of smoked sausage. Cook for 5 minutes, then add 1 pound of shrimp and cook for 2–3 minutes, until pink.
Oven-Roasted Shrimp
Toss 1 pound of peeled shrimp with 1 tablespoon Olive Oil and 1–2 teaspoons Seafood Seasoning. Roast at 425°F for 7–9 minutes, until the shrimp are pink and fully cooked.