Harvest Moon Mulling Spices add a sweet, citrusy twist to a cold-weather classic. Cinnamon, nutmeg and cloves bring the warmth while orange and lemon brighten everything up. A little sugar rounds it all out for an easy, cozy drink.
Mix 2 tbsp Harvest Moon Mulling Spices for every ½ gallon of wine or cider. Heat over low heat for 15–20 minutes, strain and serve warm. Keep it low and slow—especially with wine.
Ingredients: Sugar, Cloves, Cinnamon, Nutmeg, Orange, Lemon.
Harvest Moon Cider: Add 2 tbsp Harvest Moon Mulling Spices to ½ gallon apple cider. Heat on low for 15–20 minutes, strain and serve warm.
Harvest Moon Mulled Wine: Add 2 tbsp Harvest Moon Mulling Spices to ½ gallon red wine. Warm gently for 15–20 minutes without boiling, strain and enjoy.